2 tbsp olive oil
1 sweet potato, peeled + diced
1/2 onion, diced
1/4 green and/or red pepper, diced
1/2 c fresh corn
1 tbsp chipotle peppers in adobo sauce
salt + pepper
1 clove garlic, minced
1/2 lb round top steak, thinly sliced
salt + pepper
1 tbsp butter
corn tortillas
lettuce, chopped
shredded/ crumbled , cheese (your choice, cotija is my favorite on tacos, but for these I had aged cheddar on hand)
avocado, sliced
tomado, diced
1. In a pan on medium heat, heat olive oil and add sweet potato and season with salt and pepper.
2. Saute for about 5 minutes and then add onion, peppers, corn, and garlic.
3. Saute for another 25 minutes or until the sweet potato is cooked through and soft.
4. In another pan, heat butter over medium heat. Add steak slices and season with salt and pepper. After about 2-3 minutes, flip the slices and continue grilling until cooked through, another few minutes.
5. If you'd like to heat up the tortillas, heat another pan over medium with a 1/2 tbsp of butter and cook the tortilla for a couple minutes, flipping once.
6. Once everything is done cooking, assemble the tacos and enjoy!