What you'll need for the marinade(for about 20-ish shrimp):
1 tbsp of Siracha or Hot Sauce
1 tbsp Soy Sauce
1/2 tbsp Rice Vinegar
1 tsp Sesame Oil
3 cloves of garlic
zest & juice of 1/2 a lime
3 tbsp of sugar/simple syrup
Salt and pepper to taste
What you'll need for the kebabs:
Kebab sticks
Various fruit/veggies. I used:
Pineapple
Red & Yellow Peppers
Onions
Shrimp
Thaw the shrimp (if frozen), remove the shells, and then marinate for 15-20 minutes. While they're marinating you can cut up your fruit and veggies into kebab sizes chunks, and soak your kebab sticks in water to prevent them from burning on the grill. Once you're done prepping, skewer all your goodies, heat up the grill, and throw 'em on the barbecue. Grill until the shrimp are opaque white. You should definitely serve with this dipping sauce.