Spicy Firecracker Shrimp!

You guys.  Make these.  They are SO good.  The other day I found this recipe on Pinterest and had the recipe open in my browser for a week to remind myself that I had to make them.  I'd never fried anything before, so I was excited to give it a go and it was really simple!  You marinate the shrimp in a zingy, spicy sauce for about a half hour, wrap 'em in egg roll wrappers, fry them up and BAM.  Deliciousness in your mouth.  We thought some friends were going to come over so I made twice as many as I should've (tragic, I know) and by the time we were done we were sitting motionless on the couch, full to the brim with happy stomachs.  She gives you the recipe for the dipping sauce too, which is divine.  Dan liked them, if you can't tell...