I'm flying out to Paris today and I'm kind of freaking out.  

I have a feeling I won't be blogging while I'm there in lieu of just taking it all in, but I'm pretty sure I'll be 'gramming like a fool.  I won't blather on about how my insides are a ball of excitement, instead: here is a delicious pie recipe.  

Apple pie is a pretty standard pie, but this recipe, is my favorite so far. Mostly because: cheese crust.  I've heard of people serving apple pie with a slice of cheddar, but I prefer this method of baking it into the crust.  I don't know why I haven't done this sooner because the idea sounded amazing when I was watching Pushing Daisies years ago, but I finally got around to it and yum.  I mean, adding cheese to almost anything is a sure-fire way of making it more delicious.  I almost just wanted to eat only the crust, but the brandy apple filling was a nice compliment.